Saturday 28 July 2012

Why Not

EAT MORE CARROT
BE AN VEGETARIAN
MEAT ARE LIVE TOO

Benefits of being vegetarian
1. Lower risk of lung and colorectal cancer.
2. Prevention of Type 2 diabetes.
3. Healthy skin. 
4. Chemical-free food. 5. Hormone-free eating. 
6. Increased energy. 
7. Lower blood pressure. 
8. Improved digestion. 
9. Lowered risk of diabetes. 
10. Lower grocery shopping bills. 
11. Toxin-free food. 
12. Healthy amino acids. 
13. Low or no saturated fat. 
14. Increased life span.
15. Appreciation for simple flavors. 
16. Healthy cholesterol levels. 
17. Lower risk of cancer. 

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